Subj : 5/27 Nat'l BBQ Day - 2
To   : All
From : Dave Drum
Date : Sun May 26 2024 03:47 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kathy Pitts' Bbq Goat
 Categories: Five, Lamb/mutton, Beer, Citrus
      Yield: 1 Goat
 
      1 sm Goat kid
           Beer
           Lemon pepper
           Orange juice
 
  I've barbecued it succesfully, using a wet marinade of
  half orange juice and half beer (marinate at LEAST over
  night, longer would be better.)
  
  Rub the meat well with lemon pepper, pop on a covered
  barbecue pit with VERY low heat, and hot smoke until
  tender, basting occasionally with the orange juice/beer
  mixture.
  
  This is going to take a LONG time, something close to
  12-18 hours. The folks who ate the goat said it was
  delicious. Personally, I havent a clue, because I was
  so tired of smelling the darn thing, I didn't eat any.
  
  Kathy in Bryan, TX
  
  Posted to FIDO Cooking echo by Kathy Pitts; Dec 1, 1994
  
  From: http://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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