Subj : 5/24 Nat'l Escargot Day 4
To   : All
From : Dave Drum
Date : Fri May 24 2024 04:26 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Thomas Escargot Stilton
 Categories: Exotics, Wine, Cheese, Vegetables, Pastry
      Yield: 2 Servings
 
     12 lg Snails
      3 oz Stilton cheese; in small
           - pieces
    1/2 c  White wine
    3/4 c  Heavy cream
        pn Diced shallots
           Salt & pepper
      1 pk Frozen puff pastry
 
  Set oven to 425oF/218oC.
  
  Defrost puff pastry according to package directions.
  
  Place 2 large snails in 2" x 2" puff pastry squares. Fold
  corners in and enclose. Place on greased baking sheet and
  bake in the oven until golden brown, approximately 13-15
  minutes.
  
  In a saucepan, place the white wine and shallots. Cook
  over medium high heat until reduced by half. Add the
  cream and again reduce by half. Remove from heat and add
  stilton, stirring until well combined. Add salt and
  pepper to taste.
  
  To serve, divide the sauce onto 2 plates and place 3
  escargot packets on each.
  
  RECIPE FROM: https://www.usvi.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

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