Subj : Dutch Oven Camping - 13
To   : All
From : Dave Drum
Date : Sat May 18 2024 05:09 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced-Up Healthy Soup
 Categories: Vegetables, Grains, Poultry, Beans, Greens
      Yield: 14 servings
 
      1 md Onion; chopped
    1/3 c  Medium pearl barley
      2 tb Oil
      4 cl Garlic; minced
 72 1/2 oz (5 cans) chicken broth
      2    Boned, skinned chicken
           - breast halves; 4 oz ea
      1 c  Dried lentils; rinsed
     16 oz Jar picante sauce
     15 oz Can garbanzo beans; rinsed,
           - drained
    1/2 c  Minced fresh cilantro
      8 c  Chopped fresh spinach
 
  In a Dutch oven, saute onion and barley in oil until
  onion is tender. Add garlic; cook 1 minute longer. Add
  the broth, chicken and lentils; bring to a boil. Reduce
  heat; cover and simmer until chicken is no longer pink,
  15 minutes. Remove chicken and set aside.
  
  Add the picante sauce, garbanzo beans and cilantro to
  soup; cover and simmer until barley and lentils are
  tender, 10 minutes longer.
  
  Shred chicken with two forks. Add spinach and chicken to
  soup. Simmer, uncovered, until spinach is wilted, 5
  minutes.
  
  Diane Tayman, Dixon, Illinois
  
  Makes: 14 servings (3-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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