Subj : T.O.H. Daily Recipe - 441
To   : All
From : Dave Drum
Date : Thu May 16 2024 06:37 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blooming Onions
 Categories: Vegetables, Dairy, Herbs, Breads
      Yield: 8 servings
 
      2 lg Sweet onions
      1 tb Butter; melted
      2 ts Dijon mustard
      3 tb Dry bread crumbs
    1/4 ts Salt
    1/4 ts Pepper

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Sour cream
    1/4 c  Mayonnaise
  1 1/2 ts Dried minced onion
    1/4 ts Garlic powder
    1/4 ts Dill weed
 
  Set oven @ 425ºF/218ºC.
  
  With a sharp knife, slice 1/2 in. off the top of each
  onion; peel onions. Cut each into 16 wedges to within
  1/2" of root end.
  
  Place each onion on a double thickness of heavy-duty
  foil (about 12" square). Fold foil around onions and
  seal tightly. Place in an ungreased 11x7-in. baking
  dish. Bake for 20 minutes.
  
  In a small bowl, combine butter and mustard. Open foil.
  Brush butter mixture over onions; sprinkle with bread
  crumbs, salt and pepper.
  
  Bake, leaving foil open, until crisp-tender, 18-22
  minutes. Meanwhile, in a small bowl, combine sauce
  ingredients. Serve with onions.
  
  Kendra Doss, Colorado Springs, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Indigenous foods die when no one learns to cook them.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.