Subj : Japanese Chicken - 09
To   : All
From : Dave Drum
Date : Tue May 14 2024 05:21 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Teriyaki Glazed Chicken
 Categories: Poultry, Vegetables, Rice
      Yield: 4 servings
 
      1 lb Boned, skinned chicken; in
           - strips
      3 tb Oil; divided
      4 md Carrots; julienned
      1 md Sweet onion; julienned
    1/2 c  Soy sauce
    1/4 c  Packed brown sugar
           Hot cooked rice
           Sesame seeds; toasted
           Sliced green onions; opt
 
  In a large skillet or wok, stir-fry chicken in 2
  tablespoons oil until no longer pink, 6-8 minutes.
  Remove chicken and set aside.
  
  In the same skillet, stir-fry carrots in remaining oil
  for 2 minutes. Add onion; stir-fry until vegetables are
  tender, 2-4 minutes longer.
  
  Combine soy sauce and brown sugar; add to skillet. Bring
  to a boil. Return chicken to skillet. Boil until sauce
  is slightly thickened, about 5 minutes. Serve with rice.
  Sprinkle with sesame seeds and green onions if desired.
  
  Kelly Brenneman, Riverdale, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I'm washing down my blood pressure pill with a Red Bull." - J. McMurtry
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