Subj : New England Top Ten - 09
To   : All
From : Dave Drum
Date : Sun May 12 2024 05:48 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 servings
 
      1    Sheet refrigerated pie
           - crust
    3/4 c  Sugar
      3 tb Cornstarch
    1/8 ts Salt
    1/4 c  Cold water
      5 c  Fresh blueberries; divided
      1 tb Butter
      1 tb Lemon juice
 
  Set oven @ 425ºF/218ºC.
  
  On a floured surface, roll dough to fit a 9" pie plate.
  Trim and flute edge. Refrigerate 30 minutes. Line crust
  with a double thickness of foil. Fill with pie weights.
  Bake on a lower oven rack until golden brown, 20-25
  minutes. Remove foil and weights; bake until bottom is
  golden brown, 3-6 minutes. Cool on a wire rack.
  
  In a saucepan over medium heat, combine sugar,
  cornstarch, salt and water until smooth. Add 3 cups
  blueberries. Bring to a boil; cook and stir for 2
  minutes or until thickened and bubbly.
  
  Remove from the heat. Add butter, lemon juice and
  remaining 2 cups berries; stir until butter is melted.
  Cool. Pour into crust. Refrigerate until serving.
  
  Linda Kernan, Mason, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Only the pure in heart can make a good soup." -- Beethoven
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