Subj : Top 10 Cool Whips - 09
To   : All
From : Dave Drum
Date : Tue May 07 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Chocolate Trifle
 Categories: Five, Cakes, Chocolate, Dairy
      Yield: 16 servings
 
      9 oz Box devil's food cake mix
7 13/16 oz (2 boxes) instant chocolate
           - pudding mix
     12 oz Tub whipped topping; thawed
 12 1/4 oz Caramel ice cream topping
      8 oz Bag English toffee bits or
           - almond brickle chips
 
  Prepare and bake cake according to package directions
  for an 8" square baking pan. Cool on a wire rack.
  Prepare chocolate pudding according to package
  Cut cake into 1 1/2" cubes. Place half the cubes in a 3
  qt. trifle bowl or large glass serving bowl; lightly
  press down to fill in gaps. Top cake with half each of
  the whipped topping, pudding, caramel topping and toffee
  bits; repeat layers. Cover and refrigerate until
  serving.
  
  Barb Hausey, Independence, Missouri
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... I'm Making Cook's Illustrated Beef Stew! (Prep Time: 29 Hours)
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