Subj : Amish Favorites - 15
To   : All
From : Dave Drum
Date : Sat May 04 2024 05:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Onion Cake
 Categories: Cakes, Vegetables, Dairy
      Yield: 12 servings
 
      4 md Onions; chopped
      2 c  Cold butter; divided
      1 tb Poppy seeds
  1 1/2 ts Salt
  1 1/2 ts Paprika
      1 ts Coarse ground pepper
      4 c  A-P flour
    1/2 c  Cornstarch
      1 tb Baking powder
      1 tb Sugar
      1 tb Brown sugar
      5 lg Eggs; room temp
    3/4 c  Milk
    3/4 c  Sour cream
 
  In a large skillet, cook onions in 1/2 cup butter over
  low heat for 10 minutes. Stir in the poppy seeds, salt,
  paprika and pepper; cook until onions are golden brown,
  stirring occasionally. Remove from the heat; set aside.
  
  In a large bowl, combine the flour, cornstarch, baking
  powder and sugars. Cut in 1 1/4 cups butter until
  mixture resembles coarse crumbs. Melt the remaining
  butter. In a small bowl, whisk the eggs, milk, sour
  cream and melted butter. Make a well in dry ingredients;
  stir in egg mixture just until moistened.
  
  Spread into a greased 10" cast-iron skillet or
  springform pan. Spoon onion mixture over the batter.
  Place pan on a baking sheet. Bake @ 350ºF/175ºC until a
  toothpick inserted in the center comes out clean, 35-40
  minutes. Serve warm.
  
  Mitzi Sentiff, Annapolis, Maryland
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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