Subj : National Raisin Week - 2
To   : All
From : Dave Drum
Date : Tue Apr 30 2024 01:53 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Fashion Raisin Pie #2
 Categories: Pies, Pastry, Desserts, Fruits
      Yield: 6 Servings
 
      2 c  Seedless raisins
      2 c  Water
    1/2 c  Packed brown sugar
      2 tb Cornstarch
    1/2 ts Ground cinnamon
    1/4 ts Salt
      1 tb Vinegar
      1 tb Butter
      1    Recipe double crust pastry
 
  Combine raisins and water in a small saucepan. Boil five
  minutes. Blend brown sugar, cornstarch, cinnamon, and
  salt together; add to hot raisins. Cook and stir until
  syrup is clear. Remove from heat, and stir in vinegar
  and butter. Cool slightly.
  
  Turn filling into a pastry lined pan. Cover with top
  crust. Seal edges, and cut slits in the top crust.
  
  Bake at 425?F/220?C for 30 to 35 minutes.
  
  Makes 1 (9") pie
  
  Submitted by: Linda "This recipe was given to me 41
  years ago by my husband's grandmother."
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

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