Subj : National Raisin Week - 4
To   : All
From : Dave Drum
Date : Tue Apr 30 2024 01:51 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Raisin Stuffed Pork Chops
 Categories: Pork, Breads, Fruits, Herbs
      Yield: 2 Servings
 
      2    (1") thick pork chops; bone
           - in or boneless
      1 sl Bread; made into crumbs
    1/8 ts Salt
    1/8 ts Sage
    1/2    Tart apple; fine chopped
    1/4 c  Raisins; or more
    1/2 tb Butter; melted
    1/8 c  Milk
           Salt & pepper
 
  Make a pocket in each chop.
  
  Pour milk over bread crumbs. Stir in salt, sage, apple,
  raisins, and melted butter. Stuff each chop with the
  mixture.
  
  Sear chops on both sides. Season with salt and pepper
  and place in crockpot for 4 to 5 hours or until done.
  
  About and hour before feeding time thaw a bag of veggies
  in the microwave and put around the chops in the crock.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... England: You'd better like peas, potatoes and sausage.
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