Subj : Greekery - 21
To   : All
From : Dave Drum
Date : Tue Apr 30 2024 01:35 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Chicken Gyros
 Categories: Poultry, Cheese, Breads, Dairy, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Boned, skinned chicken; in
           - 1/2" cubes
    1/2 c  Lemon-pepper marinade
      3 tb Minced fresh mint

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Plain Greek yogurt
      2 tb Lemon juice
      1 ts Dill weed
    1/2 ts Garlic powder

MMMMM--------------------------ASSEMBLY-------------------------------
      1 md Cucumber; seeded, chopped
      1 md Tomato; chopped
    1/4 c  Fine chopped onion
      6    Whole wheat pita pocket
           - halves; warmed
    1/3 c  Crumbled feta cheese
 
  Place chicken, marinade and mint in a shallow dish and
  turn to coat. Cover and refrigerate up to 6 hours.
  
  Drain chicken, discarding marinade. Place a large
  nonstick skillet over medium-high heat. Add chicken;
  cook and stir until no longer pink, 4-6 minutes.
  
  In a small bowl, mix sauce ingredients. In another bowl,
  combine cucumber, tomato and onion. Serve chicken in
  pita pockets with sauce, vegetable mixture and cheese.
  
  Kayla Douthitt, Elizabethtown, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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