Subj : T.O.H. Daily Recipe - 424 To : All From : Dave Drum Date : Thu Apr 25 2024 04:06 pm MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pioneer Woman Taco Soup Categories: Beef, Vegetables, Beans, Chilies Yield: 4 servings 2 tb Olive oil 1 md Onion; diced 3 cl Garlic; minced 2 lb Ground beef Salt & fresh ground pepper 2 tb (heaping) tomato paste 1 tb (heaping) taco seasoning 15 oz Can black beans; undrained 15 oz Can fire-roasted corn; - undrained 14 1/2 oz Can tomatoes w/green - chilies 2 c Vegetable stock Hot sauce MMMMM--------------------------GARNISH------------------------------- 1 c Shredded Cheddar 1 c Sour cream 1/4 c Fresh cilantro leaves Yellow corn chips Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper (use a hefty pinch or two). Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans (juices and all), corn (also with their juices), tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce (be careful; you can always add more to taste at the end). Stir well and bring to a boil. Boil to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed. REE'S TIP: Ree says that the trick to a shortcut soup like this is to let the ingredients sit at a "violent" boil. Serve in bowls, garnished with Cheddar cheese, sour cream, cilantro and more hot sauce. Sprinkle with crumbled corn chips. Ree Drummond, Lost in TV-Land Makes: 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... We are going to have peace even if we have to fight for it. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .