Subj : Porky's Chops - 38
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 05:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Glazed Smoked Chops
 Categories: Pork, Fruits, Herbs, Chilies
      Yield: 4 servings
 
    1/4 c  Unsweetened apple juice
    1/4 c  Grape jelly
      2 tb Cider vinegar
    1/2 ts Chinese 5-spice powder
    1/2 ts Minced fresh gingerroot
    1/4 ts Crushed red pepper flakes
      1 tb Butter
      4    Smoked bone-in pork chops; 7
           - 1/2 oz ea
 
  Place the first 6 ingredients in a small saucepan; bring
  just to a boil. Reduce heat; simmer, uncovered, 10
  minutes.
  
  In a 12" skillet, heat butter over medium-high heat. Add
  pork chops; cook until bottoms are browned, 4-5 minutes.
  Turn chops; spoon glaze over top. Cook, uncovered, until
  chops are glazed and heated through, 3-4 minutes.
  
  Jill Thomas, Washington, Indiana
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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