Subj : Passover Desserts - 39
To   : All
From : Dave Drum
Date : Sat Apr 20 2024 03:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Macaroon & Mango Bombe
 Categories: Five, Fruits, I scream
      Yield: 4 servings
 
      1 c  Coconut macaroons; fine
           - chopped
      1 pt Coconut sorbet or ice cream;
           - softened
    2/3 c  Diced mango from 1 lg ripe
           - mango; more for garnish
      1 pt Mango sorbet; softened
 
  In a 2 1/2 quart bowl, mix the macaroon pieces with the
  coconut sorbet or ice cream until well combined; spread
  the mixture around the bottom and sides of the bowl in
  an even layer. If the ice cream is too soft to spread,
  put it in the freezer for 15 minutes and try again. Once
  you've got an even layer, place the bowl in the freezer
  for 2 hours until thoroughly frozen.
  
  Spread the diced mango all over the macaroon-studded ice
  cream or sorbet and freeze for 30 minutes. Fill it with
  the mango sorbet, smoothing the top, and freeze for 2
  hours.
  
  Remove from the freezer and set it in a bowl of warm
  water for 1 to 2 minutes to loosen it. Place a plate
  over the bowl, invert it and unmold the bombe. Serve
  immediately, garnished with more mango cubes.
  
  By: Melissa Clark
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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