Subj : Passover Desserts - 34
To   : All
From : Dave Drum
Date : Sat Apr 20 2024 03:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate & Olive Oil Mousse
 Categories: Five, Chocolate, Booze
      Yield: 9 servings
 
     11 oz Bittersweet (60% cacao)
           - chocolate
      8 lg Eggs; separated
    3/4 c  Sugar
    1/2 c  Extra-virgin olive oil
      2 tb Kosher for Passover brandy
 
  In a double boiler, melt chocolate over low heat. Cool
  slightly. Beat egg yolks with 1/2 cup sugar until light.
  Whisk in olive oil, brandy and melted chocolate.
  
  Using an electric mixer, whisk egg whites until soft
  peaks form. Add remaining 1/4 cup sugar, whisking until
  stiff but not dry.
  
  Fold whites into chocolate mixture so that no white
  streaks remain. Spoon into an 8 or 10 cup serving bowl
  or divide among 8 or 10 dessert cups or glasses. Cover
  with plastic wrap and refrigerate for 24 hours before
  serving.
  
  By: Joan Nathan
  
  Yield: 8 to 10 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I shot a man with a paintball gun just to watch him dye.
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