Subj : Passover's Coming - 37
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 04:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb-Roasted Salmon Fillets
 Categories: Seafood, Vegetables, Herbs
      Yield: 4 servings
 
      4    (6 oz ea) salmon fillets
      4 cl Garlic; minced
      1 tb Minced fresh rosemary
           +=R=+
      1 ts Dried rosemary; crushed
      1 tb Olive oil
      2 ts Minced fresh thyme
           +=R=+
    1/2 ts Dried thyme
    3/4 ts Salt
    1/2 ts Pepper
 
  Set oven @ 425ºF/218ºC.
  
  Place salmon in a greased 15x10x1-in. baking pan, skin
  side down. Combine remaining ingredients; spread over
  fillets. Roast until salmon just beings to flake easily
  with a fork, 15-18 minutes.
  
  Luanne Asta, Hampton Bays, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hardtack tastes like plywood but is not as tender.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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