Subj : Passover's Cpming - 31
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 04:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Sour Brisket
 Categories: Beef, Vegetables, Fruits, Citrus
      Yield: 10 servings
 
     28 oz Can crushed tomatoes
      1 md Onion; halved, thin sliced
    1/2 c  Raisins
    1/4 c  Packed brown sugar
      2 tb Lemon juice
      3 cl Garlic; minced
      3 lb Fresh beef brisket
    1/2 ts Salt
    1/4 ts Pepper
 
  In a small bowl, combine tomatoes, onion, raisins, brown
  sugar, lemon juice and garlic. Pour half into a 4 or
  5-qt. slow cooker coated with cooking spray.
  
  Sprinkle meat with salt and pepper. Transfer to slow
  cooker. Top with remaining tomato mixture. Cook,
  covered, on low until meat is tender, 8-10 hours.
  
  Remove brisket to a serving platter and keep warm. Skim
  fat from cooking juices. Thinly slice meat across the
  grain. Serve with tomato mixture.
  
  Jolie Albertazzie, Moreno Valley, California
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The seaweed is always greener in somebody else's lake!
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.