Subj : Passover's Coming - 29
To   : All
From : Dave Drum
Date : Wed Apr 17 2024 06:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Rubbed Roast Chicken
 Categories: Poultry, Herbs, Chilies, Vegetables
      Yield: 12 servings
 
      2 ts Paprika
      1 ts Salt
      1 ts Onion powder
      1 ts White pepper
      1 ts Cayenne pepper
      1 ts Dried thyme
    3/4 ts Garlic powder
    1/2 ts Pepper
      7 lb Roasting chicken
      1 lg Onion; in wedges
 
  Set oven @ 350oF/175oC.
  
  In a small bowl, mix the first eight ingredients.
  
  Pat chicken dry and place on a rack in a roasting pan,
  breast side up. Rub seasoning mixture over the outside
  and inside of chicken. Place onion inside cavity. Tuck
  wings under chicken; tie drumsticks together.
  
  Roast 2 to 2 1/2 hours. (Cover loosely with foil if
  chicken browns too quickly.) Remove chicken from oven;
  tent with foil. Let stand 15 minutes before carving.
  
  Margaret Cole, Imperial, Missouri
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Get thee gone, thou art nought but a mewling dread-bolted pignut.
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