Subj : Passover Desserts - 29
To   : All
From : Dave Drum
Date : Tue Apr 16 2024 05:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Chip Mandel Bread
 Categories: Breads, Chocolate
      Yield: 12 servings
 
    1/2 c  Vegetable oil
    1/2 c  + 1 tb sugar; divided
      2 lg Eggs; room temp
    1/2 ts Vanilla extract
  1 1/2 c  A-P flour
    1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Miniature semi-sweet
           - chocolate chips
 
  Set oven @ 375ºF/190ºC.
  
  In a large bowl, beat oil and 1/2 cup sugar. Add eggs, 1
  at a time, beating well after each addition. Beat in
  vanilla. Combine flour, baking powder and salt;
  gradually beat into oil mixture. Stir in chocolate
  chips. Cover and refrigerate at least 2 hours.
  
  Shape dough into a 12" X 3" rectangle on a
  parchment-lined baking sheet. Bake until a toothpick
  inserted in center comes out clean, 20-25 minutes. Cool
  on pan on a wire rack until firm, 10-12 minutes.
  
  Transfer baked rectangle to a cutting board. Using a
  serrated knife, cut crosswise into 1-in. slices. Place
  on baking sheet, cut side down. Sprinkle with remaining
  1 tablespoon sugar
  
  Bake until golden brown, 4-5 minutes on each side.
  Remove from pan to a wire rack to cool completely. Store
  between pieces of waxed paper in an airtight container.
  
  Monica Schnapp, Irvine, California
  
  Makes: 12 slices
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are 350 varieties of shark, not counting loan and pool.
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