Subj : Passover Desserts - 27
To   : All
From : Dave Drum
Date : Tue Apr 16 2024 05:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange Jelly Candies
 Categories: Citrus, Candy, Snacks
      Yield: 81 servings
 
      2 ts Butter
  1 3/4 oz Env powdered fruit pectin
    1/2 ts Baking soda
    3/4 c  Water
      1 c  Sugar
      1 c  Light corn syrup
    1/8 ts Orange oil
      5 dr Each red & yellow food
           - coloring
           Additional sugar
 
  Butter a 9" square pan with 2 teaspoons butter; set
  aside. In a large saucepan, combine the pectin, baking
  soda and water (mixture will be foamy). In another
  saucepan, combine sugar and corn syrup. Bring both
  mixtures to a boil. Cook until foam on pectin mixture
  thins slightly and sugar mixture comes to a full rolling
  boil, about 4 minutes. Gradually add pectin mixture to
  boiling sugar mixture, stirring constantly. Boil for 1
  minute, stirring constantly.
  
  Remove from the heat. Stir in orange oil and food
  coloring. Immediately pour into prepared pan. Let stand
  at room temperature for 3 hours or until set.
  
  Sprinkle waxed paper with sugar; invert pan onto sugar.
  With a knife dipped in warm water, cut candy into 1-in.
  squares; roll in additional sugar. Place on a wire rack.
  Let stand, uncovered, at room temperature overnight.
  Store in an airtight container.
  
  Leah Jackson, Washington, Utah
  
  Makes: 81 pieces
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Efficiency is intelligent laziness." -- Notebooks of Lazarus Long
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