Subj : 4/16 Day O'the Mushroom 3
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 08:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Sausage & Mushroom Wild Rice
 Categories: Pork, Mushrooms, Vegetables, Wine, Rice
      Yield: 6 Servings
 
      1 tb Oil
      1 lb Bulk sausage
      4 tb Butter
      1 c  Sliced onion
      1 tb Chopped fresh thyme leaves
      8 oz Sliced fresh white mushrooms
    1/2 c  Thin sliced celery
    3/4 c  Dry white wine
      2 c  Chicken broth
    1/4 c  Heavy whipping cream
      1 c  Uncooked wild rice
    1/4 c  Chopped fresh flat-leaf
           - parsley
    1/4 c  Chopped walnuts; toasted
 
  In 5 quart Dutch oven, heat oil over medium-high heat.
  Add sausage; cook 6 to 8 minutes, stirring frequently,
  until cooked through. Drain, and set aside.
  
  Clean out Dutch oven; melt 2 tablespoons of the butter
  over medium heat. Add onions and thyme; cook 4 to 6
  minutes, stirring frequently, until onions begin to
  brown and soften. Add remaining 2 tablespoons butter,
  and stir to melt; stir in mushrooms and celery. Increase
  heat to medium-high; cook 4 to 5 minutes, stirring
  occasionally, until mushrooms release juices and then
  brown.
  
  Stir in wine; simmer 3 to 4 minutes, scraping pan to
  release browned bits. Once liquid is almost evaporated,
  stir in sausage, broth and whipping cream; stir in wild
  rice. Heat to boiling over high heat; cover, and cook
  over medium-low heat 1 hour to 1 hour 10 minutes,
  without stirring, until rice is tender. Top with parsley
  and walnuts.
  
  TIPS: Cremini mushrooms make an excellent substitute for
  the white mushrooms in this recipe.
  
  To get as much flavor off the bottom of the Dutch oven
  as possible, use a wooden spoon or spatula (instead of
  a rubber spatula) after adding the wine.
  
  Makes 6 servings
  
  RECIPE FROM: https://www.bettycrocker.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... O, what may man within him hide, though angel on the outward side.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.