Subj : Passover Desserts - 20
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 08:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Covered Matzo
 Categories: Five, Breads, Chocolate
      Yield: 24 servings
 
      4    (to 6) unsalted matzo
           - crackers
      1 c  Unsalted butter
      1 c  Packed brown sugar
      1 c  Semisweet chocolate chips
           Sea salt; opt
 
  Line a 15" X 10" X 1" baking pan with foil. Arrange
  crackers in pan; set aside.
  
  In a large heavy saucepan over medium heat, melt butter.
  Stir in brown sugar. Bring to a boil; cook and stir for
  3-4 minutes or until sugar is dissolved. Spread evenly
  over crackers.
  
  Bake @ 350ºF/175ºC for 15-17 minutes (cover loosely with
  foil if top browns too quickly). Sprinkle with chocolate
  chips; let stand 5 minutes. Spread chocolate over top.
  If desired, sprinkle with salt. Cool in pan on a wire
  rack for 1 hour.
  
  Break into pieces. Cover and refrigerate for at least 2
  hours or until set. Store in an airtight container.
  
  Dana Darrow, Nashua, New Hampshire
  
  Makes: about 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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