Subj : Passover Desserts - 19
To   : All
From : Dave Drum
Date : Mon Apr 15 2024 08:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Berry Pavlova
 Categories: Citrus, Fruits, Dairy
      Yield: 12 servings
 
      4 lg Egg whites, room temp
    1/2 ts Cream of tartar
      1 c  Sugar
      1 tb Cornstarch
      1 ts Lemon juice

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      2 c  Fresh blackberries
      2 c  Sliced fresh strawberries
    1/4 c  + 3 tb sugar; divided
  1 1/4 c  Heavy whipping cream
 
  Place egg whites in a large bowl. Line a baking sheet
  with parchment; draw a 10" circle on paper. Invert
  paper.
  
  Set oven @ 300ºF/150ºC.
  
  Add cream of tartar to egg whites; beat on medium speed
  until soft peaks form. Gradually add sugar, 1 tablespoon
  at a time, beating on high after each addition until
  sugar is dissolved. Continue beating until stiff glossy
  peaks form. Fold in cornstarch and lemon juice.
  
  Spoon meringue onto prepared pan; with the back of a
  spoon, shape into a 10 circle, forming a shallow well in
  the center. Bake until meringue is set and dry, 45-55
  minutes. Turn off oven (do not open oven door); leave
  meringue in oven 1 hour. Remove from oven; cool
  completely on baking sheet.
  
  To serve, toss berries with 1/4 cup sugar in a small
  bowl; let stand 10 minutes. Meanwhile, in a large bowl,
  beat cream until it begins to thicken. Add remaining
  sugar; beat until soft peaks form.
  
  Remove meringue from parchment; place on a serving
  plate. Spoon whipped cream over top, forming a slight
  well in the center. Top with berries.
  
  Norma Stevenson, Eagan, Minnesota
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Chicken Tikka Masala not fish 'n chips is the national British dish.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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