Subj : Passover's Coming - 20
To   : All
From : Dave Drum
Date : Sun Apr 14 2024 12:55 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Spiced Brisket
 Categories: Beef, Citrus, Fruits, Herbs
      Yield: 12 servings
 
      3 lb Fresh beef brisket
  1 1/4 c  Orange juice
      1 sm Onion; chopped
    1/2 c  Dates; chopped
      1    (3") cinnamon stick
      1 cl Garlic; minced
    1/2 ts Ground coriander
    1/8 ts Ground cloves
 
  Place brisket in a 6 qt. slow cooker. In a small bowl,
  mix remaining ingredients; pour over brisket. Cook,
  covered, on low 7-9 hours or until tender.
  
  Transfer brisket to a platter; keep warm. Discard
  cinnamon stick. Place 1 cup cooking juices in a
  measuring cup; skim fat. Discard remaining juices.
  Add reserved juices to the sauce.
  
  Return brisket to the slow cooker; top with sauce
  mixture. Cover and cook on high for 30 minutes to allow
  flavors to blend. Thinly slice beef across the grain;
  serve with sauce.
  
  Taste of Home Test Kitchen
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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