Subj : Passover's Coming - 11
To   : All
From : Dave Drum
Date : Sun Apr 14 2024 12:46 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Passover Brisket
 Categories: Beef, Vegetablesd, Mushrooms
      Yield: 12 servings
 
      2 tb Oil
      5 lb Fresh beef brisket
      3    Celery ribs; in 1" pieces
      3 lg Carrots; in 1/4" slices
      2 lg Onions; peeled, sliced
      1 lb Medium fresh mushrooms
    3/4 c  Cold water
    3/4 c  Tomato sauce
      3 tb Worcestershire sauce
      1 tb Prepared horseradish
 
  In a Dutch oven, heat oil over medium heat. Brown
  brisket on both sides. Remove from pan.
  
  Add celery, carrots, onions and mushrooms to same pan;
  cook and stir 4-6 minutes or until crisp-tender. Stir in
  remaining ingredients.
  
  Return brisket to pan, fat side up. Bring mixture to a
  boil. Reduce heat; simmer, covered, 2-1/2 to 3 hours or
  until meat is tender. Remove beef and vegetables; keep
  warm. Skim fat from pan juices. If desired, thicken
  juices.
  
  Cut brisket diagonally across the grain into thin
  slices. Serve with vegetables and pan juices.
  
  Ellen Ruzinsky, Yorktown Heights, New York
  
  Makes: 12 servings (4 cups vegetables)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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