Subj : 5 Ingredient Top 10 - 04
To   : All
From : Dave Drum
Date : Fri Apr 12 2024 06:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sushi Squares
 Categories: Five, Rice, Seafood, Fruits, Vegetables
      Yield: 60 servings
 
      2 c  Uncooked jasmine rice
      1 c  Chopped, cooked, peeled,
           - shrimp
      2    Green onions, chopped
      3 tb Spicy mayonnaise
      4 tb Olive oil
      1 md Ripe avocado, peeled and
           - halved
 
  Cook rice according to package directions. Press onto
  the bottom of an 8" square pan. Refrigerate until until
  cooled, at least 2 hours.
  
  Meanwhile, in a small bowl, combine shrimp, green onions
  and mayonnaise; cover and refrigerate.
  
  Cut rice into 1-" squares. In a large skillet, heat 1
  tablespoon oil over medium-high heat. Add rice squares
  in batches; cook until lightly browned, 4-5 minutes on
  each side. Remove to paper towels. Repeat with remaining
  oil and rice squares.
  
  Cut each avocado half into 8 slices. Cut each slice into
  4 pieces, for a total of 64 pieces. Top rice squares
  with 3/4 teaspoons shrimp mixture and a piece of
  avocado.
  
  Lizzy Richtig, Wisner, Nebraska
  
  Makes: about 5 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I begin with an idea then it becomes something else." -- Pablo Picasso
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