Subj : T.O.H. Daily Recipe - 407
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 04:43 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunday Best Stuffed Pork Chops
 Categories: Pork, Breads, Fruits, Cheese
      Yield: 8 servings
 
      6 oz Pkg pork stuffing mix
    3/4 ts Seasoned salt
    1/2 ts Garlic powder
    1/2 ts Coarsey ground pepper
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/4 c  Milk
      1 c  Shredded smoked Gouda
           - cheese
      1 sm Apple; fine chopped
    1/2 c  Chopped pecans; toasted
      8    Boneless pork loin chops (6
           - oz ea)
      2 tb Olive oil; divided
           Minced fresh chives or
           - parsley; opt
 
  Prepare stuffing according to package directions; cool
  slightly. In a small bowl, mix seasonings. In another
  bowl, whisk soup and milk until blended.
  
  Stir cheese, apple and pecans into cooled stuffing. Cut
  a pocket horizontally in the thickest part of each chop.
  Fill with stuffing mixture. Brush outsides of chops with
  1 tablespoon oil; sprinkle with seasoning mixture.
  
  In a Dutch oven, heat remaining oil over medium heat.
  Stand pork chops in pan, stuffing side up, spaced
  evenly. Pour soup mixture around chops; bring to a boil.
  Reduce heat; simmer, covered, 35-40 minutes or until
  pork is no longer pink and a thermometer inserted in
  stuffing reads 165°.
  
  Remove from heat; let stand 5 minutes. Transfer chops to
  a serving dish. Spoon sauce over top. If desired,
  sprinkle with chives or parsley.
  
  Lorraine Smith, Carpenter, Wyoming
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Menu: A list of dishes which the restaurant has just run out of.
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