Subj : 4/4 Nat Cordon Bleu Day 2
To   : All
From : Dave Drum
Date : Wed Apr 03 2024 05:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Cordon Bleu
 Categories: Pork, Breads, Cheese, Citrus
      Yield: 4 Servings
 
      4    (80g/3 oz) pork escalopes
      4 sl Gouda or emmental cheese
      4 sl Ham
    100 g  (3.5 oz) plain flour
    125 g  (4.5 oz) pack breadcrumb
      1 lg Egg
           +=MIXED WITH=+
           Good splash of milk
           Oil; for frying
      1    Lemon; in wedges, to serve
 
  Heat oven to 180oC/360o(fan) 160C/325o/gas 4.
  
  Take the escalopes, and lay them on a board, place a
  slice of ham and cheese on top of each and fold over to
  make a parcel, press the edges together well. Take three
  different plates, put flour on one, breadcrumbs on
  another and egg on the next. Coat each parcel in the
  crumbs, then flour, followed by the egg, then coat in the
  crumbs again.
  
  Heat a little oil in a large heavy-based ovenproof pan,
  then add the crumbed parcels. Cook on one side until
  golden, about 4 mins, then turn them and put the pan in
  the oven, cook for 10 mins until cooked through. Serve
  with lemon wedges and steamed green veg.
  
  Recipe from Good Food magazine, April 2006
  
  RECIPE FROM: http://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Reading is to the mind what exercise is to the body." -- Sir Richard
teele
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