Subj : 4/4 Nat Cordon Bleu Day 1
To   : All
From : Dave Drum
Date : Wed Apr 03 2024 05:17 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Cordon Bleu
 Categories: Poultry, Pork, Cheese, Breads
      Yield: 4 Servings
 
      4 lg Chicken breasts; boned
      4 sl Emmenthaler cheese; thin *
    1/2 ts Salt
    1/4 ts Allspice
    1/2 c  Cracker crumbs; crushed
      2 tb Water
      4 sl Ham; thin
      2 tb Flour
    1/4 ts Pepper
      1 lg Egg; slightly beaten
      3 tb Shortening
 
  * Commonly called Swiss cheese in the USA.
  
  Wash and dry chicken breast, slit one side open to form
  a pocket for the ham and cheese. Place one slice of ham
  and one of the cheese into the pocket. Secure w/wooden
  toothpicks.
  
  Mix salt, pepper, flour and allspice. Coat chicken with
  the mixture. Dip breasts into the beaten egg, and then
  into the cracker crumbs. Melt shortening in a large
  skillet (cast iron best) and brown the breasts.
  
  Reduce heat and add water, cover and cook until done,
  about 45 minutes. Remove the cover during the last 2
  or 3 minutes to crisp the meat.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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