Subj : Crockpot N.Y. Times - 55
To   : All
From : Dave Drum
Date : Wed Apr 03 2024 05:05 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Steel-Cut Oats
 Categories: Five, Grains
      Yield: 4 servings
 
      1 c  Steel-cut oats
      1 ts Kosher salt
      4 c  Water

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Tahini and za'atar
           Fried shallots and lime
           - juice
           Chile crisp and peanuts
           Shredded Cheddar and pickled
           - red onion
           Olive oil and grapefruit
           - slices
           Crumbled cooked bacon and
           - marmalade
           Coconut milk
           Brown sugar and turmeric
           Cashews
           Honey and banana chips
           Honey
           Flaky salt and butter
           Peanut butter and jelly.
 
  UDD NOTE: More toppings than oats here.  Bv)=
  
  In a 6 to 8 quart slow cooker, combine the oats, salt
  and 4 cups water. Cover and set the cook time to 2 hours
  on low, at which point the slow cooker will
  automatically switch to warm. Cook on warm until the
  oatmeal is creamy and tender, about 6 more hours. (The 6
  hours on warm is not optional; the oats will not be done
  after 2 hours on low. If you wish to cook them more
  quickly, you can cook for 4 to 5 hours total on low.)
  Ladle into bowls and serve with the toppings of your
  choice.
  
  By: Sarah DiGregorio
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I had the cab driver drive me here backwards. Dude owed me $27.50.
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