Subj : Woolworth's Top 10 - 08
To   : All
From : Dave Drum
Date : Tue Apr 02 2024 04:27 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunty Bev's Mud Cake
 Categories: Cakes, Chocolate, Desserts
      Yield: 16 servings
 
    250 g  (9 oz) butter
     25 g  (1 oz) cocoa powder
    1/2 c  Water
    400 g  (14 oz) sugar
    1/2 c  Plain yoghurt
      1 tb Vanilla paste
      1 ts Bicarbonate of soda
           +=DISSLOVED IN=+
      1 tb Milk
    1/4 ts Salt
      2 lg Eggs
    240 g  8 OZ) flour, sifted

MMMMM--------------------------TOPPING-------------------------------
    130 g  (5 OZ) icing sugar
      4 tb Milk
     60 g  (2 OZ butter
      2 tb Cocoa powder
     80 g  (3 OZ) desiccated coconut
 
  Set the oven @ 180ºC/355ºF.
  
  Melt together the butter, cocoa powder, water and sugar
  in a saucepan. Set aside to cool.
  
  In a mixing bowl, combine the yoghurt, vanilla, bicarb
  in milk, salt and eggs. Add the cooled butter mixture
  and mix until well combined.
  
  Add in the flour and mix until well combined.
  
  Bake in an 30cm X 20cm (8" X 12") greased ovenproof dish
  for 20 minutes or until cooked through.
  
  To make the topping, melt together all the ingredients
  in a saucepan.
  
  Pour the topping over the baked cake while it is still
  hot. Serve hot or cold.
  
  Published in Woolworth's Taste Magazine
  
  Recipe by: Tahila Pillay
  
  Makes: 16 servings
  
  RECIPE FROM: https://taste.co.za
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Take a deep breath and do the difficult thing first." Mary Anne Radmacher
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