Subj : 4/2 Nat'l P.B.J. day - 1
To   : All
From : Dave Drum
Date : Mon Apr 01 2024 06:58 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peanut Butter & Jelly Pudding
 Categories: Dairy, Nuts, Fruits, 
      Yield: 7 servings

  4 1/2 c  Whole milk
      1 c  Sugar
    1/3 c  Cornstarch
           Salt
      5 lg Egg yolks; beaten
      2 ts Vanilla extract
      1 c  Red grapes; quartered longway
           +=PLUS=+
      8    Whole grapes; garnish
    1/3 c  Roasted peanuts; rough
           - chopped
    1/3 c  Peanut butter chips

  Recipe courtesy of Food Network Kitchen

  Heat 4 cups of the milk in a large saucepan over medium
  heat until steaming.

  Whisk the sugar, cornstarch and 1/2 teaspoon salt in a
  large bowl. Whisk in the egg yolks and the remaining 1/2
  cup milk.

  Whisk half of the hot milk into the egg mixture until
  smooth, then gradually whisk the egg-milk mixture into  
  the saucepan. Cook over medium heat, whisking
  constantly, until the mixture boils. Continue to cook,
  whisking constantly, until it has thickened to a
  puddinglike consistency, 3 to 4 minutes. Remove from the
  heat and stir in the vanilla extract.

  Cool slightly, stirring a few times to prevent a skin
  from forming. Place a piece of plastic wrap directly on
  top of the pudding and refrigerate until completely
  cooled and thickened, about 4 hours.

  Before serving, whisk the pudding vigorously until
  smooth and creamy. Gently fold in the grapes, peanuts
  and peanut butter chips. Spoon the pudding into six to
  eight individual cups and top each with a single whole
  grape.

  Yield: 6 to 8 servings (about 5 cups)

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM

.... Birds of a feather flock to a newly washed car.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.