Subj : Crockpot N.Y. Times - 50
To   : All
From : Dave Drum
Date : Mon Apr 01 2024 05:52 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Mashed Potatoes w/Sour Cream & Chives
 Categories: Five, Potatoes, Dairy, Vegetables
      Yield: 9 servings
 
      5 lb Yukon gold potatoes; peeled,
           - in 1" chunks
      8 tb Unsalted butter, melted
           +=PLUS=+
      3 tb Unsalted butter; in chunks
      2 ts Salt; more to taste
           Fresh ground black pepper
      1 c  Sour cream
      1 bn Chives; minced
 
  Toss together the potatoes, melted butter, salt and a
  generous amount of black pepper in a 6- to 8-quart slow
  cooker. Cook on high until the potatoes are very tender,
  stirring once or twice if possible to encourage even
  cooking, about 4 hours.
  
  Add the sour cream and remaining 3 tablespoons butter
  and mash the potatoes with a masher until they are
  smooth and creamy. Just before serving, fold in the
  chives and season again with black pepper. Taste and add
  more salt only if necessary.
  
  By: Sarah DiGregorio
  
  Yield: 8 to 10 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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