Subj : 3/31 National Tater Day 4
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 04:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater-Topped Casserole
 Categories: Beef, Vegetables, Cheese, Potatoes
      Yield: 6 servings
 
      1 lb Lean ground beef
    1/2 c  Chopped onion
    1/3 c  Sliced celery
    1/2 ts Salt
    1/4 ts Pepper
 10 3/4 oz Can cream of celery soup;
           - undiluted
     16 oz Pkg frozen Tater Tots
      1 c  Shredded cheddar cheese
           Chopped fresh parsley or
           - chives; opt
 
  Set oven @ 400ºF/205ºC.
  
  In a large skillet, cook the beef, onion and celery
  until the meat is no longer pink and the vegetables are
  tender; drain. Stir in salt and pepper.
  
  Spoon mixture into a greased 3 qt. baking dish. Spread
  with soup. Top with frozen potatoes. Bake for 40 minutes
  or until bubbly. Sprinkle with cheese. Bake for 5
  minutes or until cheese is melted. If desired, top with
  parsely or chives.
  
  Victoria Mitchell, Salem, Virginia
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A vanilla soy latte is a weird type of three bean soup.
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