Subj : Top 10 Easter Grub - 08
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 04:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Ever Crescent Rolls
 Categories: Breads, Dairy
      Yield: 32 servings
 
  3 3/4 c  (to 4 1/4 c) A-P flour
    1/2 oz (2 env) active dry yeast
      1 ts Salt
      1 c  Milk
    1/2 c  Butter; diced
    1/4 c  Honey
      3 lg Egg yolks; room temp
      2 tb Butter; melted
 
  In a large bowl, combine 1 1/2 cups flour, yeast and
  salt. In a small saucepan, heat milk, cubed butter and
  honey to 125ºF/52ºC. Add to dry ingredients; beat on
  medium speed 2 minutes. Add egg yolks; beat on high 2
  minutes. Stir in enough remaining flour to form a soft
  dough (dough will be sticky).
  
  Turn dough onto a floured surface; knead until smooth
  and elastic, 6-8 minutes. Place in a greased bowl,
  turning once to grease the top. Cover and let rise in a
  warm place until doubled, about 45 minutes.
  
  Punch down dough. Cover and refrigerate overnight.
  
  Turn chilled dough onto a lightly floured surface;
  divide in half. Roll each portion into a 14-in. circle;
  cut each circle into 16 wedges. Lightly brush wedges
  with melted butter. Roll up from wide ends, pinching
  pointed ends to seal. Place 2 in. apart on
  parchment-lined baking sheets, point side down. Curve
  ends to form crescents. Cover; let rise in a warm place
  until doubled, about 45 minutes.
  
  Bake @ 375ºF/190ºC until golden brown, 9-11 minutes.
  Remove from pans to wire racks; serve warm.
  
  Irene Yeh, Mequon, Wisconsin
  
  Makes: 32 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soup is liquid comfort.
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