Subj : T.O.H. Daily Recipe - 395
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 04:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No-Bake Peanut Butter Cheesecake
 Categories: Cakes, Desserts, Dairy, Chees, Nuts
      Yield: 16 servings
 
     18    Oreo cookies; finely
           - crushed
    1/3 c  Butter; melted

MMMMM-----------------------MOUSSE LAYERS----------------------------
  1 1/4 c  Heavy whipping cream
      5 oz Cream cheese; softened
      2 tb Butter; softened
    3/4 c  Creamy peanut butter
  1 1/4 c  Confectioners' sugar
      5 oz Bittersweet chocolate;
           - chopped
  3 1/2 oz Milk chocolate candy bar;
           - chopped
    1/3 c  Sugar
    1/4 c  Milk
      1 ts Vanilla extract

MMMMM--------------------------GANACHE-------------------------------
      6 oz Bittersweet chocolate;
           - chopped
    2/3 c  Heavy whipping cream
      1 ts Vanilla extract
 
  Combine cookie crumbs and butter. Press onto the bottom
  of a greased 9" springform pan.
  
  In large bowl, beat cream until stiff peaks form. In
  another large bowl, beat cream cheese, butter and peanut
  butter until smooth; beat in confectioners’ sugar. Fold
  in half of the whipped cream. Spread evenly over crust.
  Refrigerate while preparing the next layer.
  
  Place bittersweet and milk chocolates in a small bowl.
  In a small saucepan, combine sugar and milk; bring just
  to a boil, stirring constantly to dissolve sugar. Pour
  over chocolate; stir with a whisk until smooth. Stir in
  vanilla. Cool to room temperature, stirring
  occasionally. Fold in remaining whipped cream. Spread
  evenly over peanut butter layer. Freeze 2 hours or until
  firm.
  
  For ganache, place chocolate in a small bowl. In a small
  saucepan, bring cream just to a boil. Pour over
  chocolate; whisk until smooth. Stir in vanilla. Cool to
  room temperature or until ganache thickens to a
  spreading consistency, stirring occasionally. Spread
  over cheesecake. Refrigerate 1 hour or until set. Remove
  rim from pan.
  
  JaNon Furrer, Prescott, Arizona
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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