Subj : 30 Minute Soups - 48
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 03:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Tortilla Soup
 Categories: Poultry, Vegetables, Herbs, Chilies, Cheese
      Yield: 8 servings
 
      1 oz Env chicken fajita seasoning
           - mix
      4    Boned, skinned chicken
           - breast halves
      2 tb Oil
    1/2 c  Chopped onion
    1/4 c  Butter; diced
    1/3 c  A-P flour
     29 oz (2 cans) chicken broth
    1/3 c  Diced tomatoes w/chilies
      1 c  Cubed Velveeta
  1 1/2 c  Shredded Monterey Jack
           - cheese; divided
  1 1/2 c  Half & Half cream
    1/2 c  Shredded Cheddar cheese
           Guacamole & tortilla chips
 
  Prepare fajita mix according to package directions; add
  chicken and marinate as directed. In a large skillet,
  cook chicken in oil until no longer pink; remove from
  skillet and cool slightly. Using 2 forks, shred chicken;
  set aside.
  
  In a large saucepan, saute onion in butter until tender.
  Stir in flour until blended. Gradually stir in broth.
  Bring to a boil. Cook and stir for 2 minutes or until
  thickened and bubbly. Add the tomatoes, Velveeta and 1
  cup Monterey Jack; cook and stir until cheese is melted.
  
  Stir in cream and reserved chicken; heat through (do not
  boil). Sprinkle with cheddar and remaining Monterey Jack
  cheese; top with guacamole and chips.
  
  LaVonda Owen, Marlow, Oklahoma
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I remember being able to get up without making sound effects.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.