Subj : 30 Minute Soups - 33
To   : All
From : Dave Drum
Date : Thu Mar 21 2024 03:37 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Instant Pot Corn Chowder
 Categories: Potatoes, Vegetables, Poultry, Dairy, Pork
      Yield: 8 servings
 
      4 md Red potatoes; peeled, in
           - 1/2" dice
     29 oz (2 cans) chicken broth
      3 c  Fresh or frozen corn
      1 md Onion; chopped
      3 cl Garlic; minced
    1/2 ts (ea) salt & pepper
      2 tb Cornstarch
      1 c  Half & Half cream
      1 c  Shredded cheddar cheese
      6 sl Bacon; cooked, crumbled
           Chopped fresh parsley
 
  Place first 7 ingredients in a 6 qt. electric pressure
  cooker. Lock lid; close pressure-release valve. Adjust
  to pressure-cook on high for 15 minutes. Quick-release
  pressure.
  
  Select saute setting and adjust for low heat. Mix
  cornstarch and cream until smooth; stir into soup. Cook
  and stir until slightly thickened, 6-8 minutes. Stir in
  cheese and bacon. Heat through until cheese is melted.
  Press cancel. Sprinkle servings with parsley and, if
  desired, additional cheese and bacon.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The only normal people are the ones you don't know very well." - Joe Ancis
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.