Subj : 30 Minute Soups - 29
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:15 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg Drop Soup
 Categories: Five, Poultry, Vegetables
      Yield: 4 servings
 
      3 c  Chicken broth
      1 tb Cornstarch
      2 tb Cold water
      1 lg Egg; lightly beaten
      1    Green onion; sliced
 
  In a large saucepan, bring broth to a boil over medium
  heat. Combine cornstarch and water until smooth;
  gradually stir into broth. Bring to a boil; cook and
  stir for 2 minutes or until thickened.
  
  Reduce heat. Drizzle beaten egg into hot broth, stirring
  constantly. Remove from the heat; stir in onion.
  
  Amy Beth Corlew-Sherlock, Lapeer, Michigan
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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