Subj : 3/20 Nat'l Ravioli Day 2
To   : All
From : Dave Drum
Date : Tue Mar 19 2024 06:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli Lasagna
 Categories: Pasta, Cheese, Greens, Vegetables
      Yield: 6 Servings
 
           No-Stick Cooking Spray
      1 c  Loose cut leaf spinach;
           - thawed
     30 oz (2 cans) Chef Boyardee Beef
           - Ravioli
 14 1/2 oz Can diced tomatoes; drained
  1 1/2 ts Dried Italian seasoning
      1 c  Cottage cheese
    1/2 ts Ground black pepper
      1 c  Shredded Italian blend
           - cheese
 
  Set oven @ 375oF/190oC.
  
  Spray 8" X 8" glass baking dish with cooking spray.
  Place spinach in microwave-safe bowl. Cover with
  plastic wrap and microwave on HIGH 2 minutes; squeeze
  spinach dry.
  
  Combine ravioli, drained tomatoes and Italian seasoning
  in medium microwave-safe bowl. Cover with plastic wrap
  and microwave on HIGH 3 to 4 minutes or until mixture
  is hot. Combine cottage cheese, spinach and black pepper
  in small bowl.
  
  Place half of ravioli mixture in bottom of baking dish.
  Top with half of cottage cheese mixture and 1/2 cup
  shredded cheese. Repeat layers. Bake 15 minutes or until
  cheese is hot and bubbly.
  
  From: http://www.chefboyardee.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Rubber bands have snappy endings.
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