Subj : Top 10 5* Never-Fail - 02
To   : All
From : Dave Drum
Date : Tue Mar 19 2024 05:44 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Tres Leches Cake
 Categories: Cakes, Desserts, Dairy
      Yield: 10 servings
 
      4 lg Eggs; separated, room temp
    2/3 c  Sugar; divided
    2/3 c  Cake flour
        ds Salt
    3/4 c  Heavy whipping cream
    3/4 c  Evaporated milk
    3/4 c  Sweetened condensed milk
      2 ts Vanilla extract
    1/4 ts Rum extract

MMMMM--------------------------TOPPING-------------------------------
  1 1/4 c  Heavy whipping cream
      3 tb Sugar
           Dulce de leche; opt
           Sliced fresh strawberries;
           - opt
 
  Place egg whites in a large bowl. Line bottom of a 9-in.
  springform pan with parchment; grease the paper.
  
  Set oven @ 350oF/175oC.
  
  In another large bowl, beat egg yolks until slightly
  thickened. Gradually add 1/3 cup sugar, beating on high
  speed until thick and lemon-colored. Fold in flour, a
  third at a time.
  
  Add salt to egg whites; with clean beaters, beat on
  medium until soft peaks form. Gradually add remaining
  1/3 cup sugar, 1 tablespoon at a time, beating on high
  after each addition until sugar is dissolved. Continue
  beating until soft glossy peaks form. Fold a third of
  the whites into batter, then fold in remaining whites.
  Gently spread into prepared pan.
  
  Bake until top springs back when lightly touched, 20-25
  minutes. Cool 10 minutes before removing from pan to a
  wire rack to cool completely.
  
  Place cake on a rimmed serving plate. Poke holes in top
  with a skewer. In a small bowl, mix cream, evaporated
  milk, sweetened condensed milk and extracts; brush or
  pour slowly over cake. Refrigerate, covered, 2 hours.
  
  For topping, beat cream until it begins to thicken. Add
  sugar; beat until peaks form. Spread over top of cake.
  If desired, top cake with dulce de leche or strawberries
  just before serving.
  
  Taste of Home Test Kitchen
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Things you won't hear from rednecks: Do you like your salmon poached??
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