Subj : 3/19 Nat Poultry Day - 3
To   : All
From : Dave Drum
Date : Mon Mar 18 2024 08:43 am

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Kiev
 Categories: Poultry, Citrus, Breads, Cheese
      Yield: 2 Servings
 
MMMMM-------------------------BUTTER MIX------------------------------
    1/2 c  Butter
      3 cl Garlic; diced
    1/4 c  Lemon juice
    1/2 ts Mixed vegetable seasoning *

MMMMM--------------------------CHICKEN-------------------------------
      2 lg Chicken breasts; skinned,
           - boned (8 - 10 oz ea)
           +=OR=+
      4    Chicken thighs; skinned,
           - boned (non-traditional
           - but tasty)
      2 lg Eggs

MMMMM--------------------------BREADING-------------------------------
    1/2 c  Scallions, diced fine
      3 c  Corn flakes; crushed
    1/2 c  Grated Parmesan cheese
 
  SPECIAL EQUIPMENT: Cajun Injector
  
  In a fry pan, melt butter and saute garlic with lemon
  juice and seasoning.
  
  Using Cajun Injector, inject chicken with butter mix.
  (The flavorizer can be purchased many places, including
  Farm & Home stores which have a cooking utensil section.
  It looks much like the needle a doctor uses for
  injections, and its use is also similar.)
  
  Add remaining liquid to eggs and beat. In a separate
  bowl, combine scallions, corn flakes & Parmesan cheese.
  Dip breasts in egg mixture, then into corn flake mixture.
  Bake @ 350ºF/175ºC for 30 minutes.
  
  * Equal parts of onion granules, parsley flakes, salt,
  garlic granules, celery seed, sage, marjoram, thyme,
  basil, oregano, black pepper, dill weed, and summer
  savory mixed thoroughly and stored in an airtight jar
  in the ice box. I make this up in largish batches and
  usually have some on hand for a number of dishes. - UDD
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Imagination is the beginning of creation." -- Goerge Bernard Shaw
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