Subj : It's A Crock - 39
To   : All
From : Dave Drum
Date : Fri Mar 15 2024 02:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Chunky Chilli
 Categories: Beef, Pork, Beans, Vegetables, Chilies
      Yield: 12 servings
 
      1 lb Ground beef
      1 lb Bulk pork sausage
     64 oz (4 cans) kidney beans;
           - rinsed, drained
 43 1/2 oz (3 cans) diced tomatoes
           - w/green chilies; undrained
      1 lg Onion; chopped
      1 md Bell pepper; chopped
      1 oz Env taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
           Shredded cheddar cheese;
           - opt
           Chopped red onion; opt
           Sour cream; optional
 
  In a large skillet, cook beef and sausage over medium
  heat until meat is no longer pink; drain. Transfer to a
  5-qt. slow cooker. Stir in the remaining ingredients.
  
  Cover and cook on high for 4-5 hours or until vegetables
  are tender. If desired, serve with shredded cheese,
  chopped onion and sour cream.
  
  Margie Shaw, Greenbrier, Arkansas
  
  Makes 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never be limited by other people's limited imaginations." -- Mac Jemison
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