Subj : Top 10 1-Pot Supper - 09
To   : All
From : Dave Drum
Date : Thu Mar 14 2024 04:07 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuscan Pork Stew
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 8 servings
 
  1 1/2 lb Boneless pork loin; in 1"
           - cubes
      2 tb Olive oil
     29 oz (2 cans) Italian diced
           - tomatoes; undrained
      2 c  Chicken broth
      2 c  Pepper stir-fry vegetable
           - blend; thawed
    1/2 c  Dry red wine or additional
           - chicken broth
    1/4 c  Orange marmalade
      2 cl Garlic; minced
      1 ts Dried oregano
    1/2 ts Fennel seed
    1/2 ts Pepper
    1/8 ts Crushed red pepper flakes
      2 tb Cornstarch
      2 tb Cold water
           Hot cooked fettuccine;
           - opt
 
  In a large skillet, brown pork in oil; drain. Transfer
  to a 5 qt. slow cooker.
  
  Stir in the tomatoes, broth, vegetable blend, wine,
  marmalade, garlic, oregano, fennel seed, pepper and, if
  desired, pepper flakes. Cover and cook on low 8-10
  hours, until meat is tender.
  
  Combine cornstarch and water until smooth; gradually
  stir into stew. Cover and cook on high about 30 minutes,
  until thickened. Serve with fettuccine if desired.
  
  Penny Hawkins, Mebane, North Carolina
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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