Subj : 3/12 Baked Scallops - 5
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brice's Baked Scallops
 Categories: Seafood, Breads, Cheese, Herbs, Wine
      Yield: 4 servings
 
           Olive oil spray
     16 lg (1 b) sea scallops
    1/4 c  Panko crumbs
  1 1/2 tb Grated Parmesan
      1 tb Fresh minced parsley
    1/4 ts Dried oregano
    1/4 ts Kosher salt; divided
           Fresh black pepper
           Juice of 1 lemon; divided
  2 1/2 tb Melted unsalted butter
      1 tb White wine
 
  Set the oven @ 400ºF/205ºC.
  
  Lightly spray an 8" x 10" oval baking dish or 2-quart
  gratin dish with olive oil or nonstick cooking spray.
  
  Pat the scallops dry then spritz them with a little oil,
  season with 1/8 teaspoon salt.
  
  In a small bowl combine the panko, Parmesan, parsley,
  oregano, 1/8 teaspoon salt and black pepper, to taste.
  
  Arrange the scallops in a single layer in the prepared
  dish. Top with the crumb mixture.
  
  Whisk half of the lemon juice, melted butter, and white
  wine together and pour over the scallops.
  
  Bake for 15 minutes, or until the scallops are opaque.
  
  Set the oven to broil on high and broil second rack from
  the top until the topping is golden, about 2 to 3
  minutes.
  
  Squeeze the remaining lemon over the scallops and eat
  right away.
  
  YIELD: 4 Servings
  
  RECIPE FROM: https://www.skinnytaste.com
  
  Uncle Dirty Dave's Archives
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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