Subj : It's a Crock (pot) - 10
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecued Beef Ribs
 Categories: Beef, Vegetables, Bbq, Fruits, Chilies
      Yield: 8 servings
 
      1 lg Sweet onion; halved, sliced
    1/2 c  Water
      2 tb Oil
      4 lb Bone-in beef short ribs;
           - trimmed
     12 oz Jar chili sauce
    3/4 c  Plum preserves or preserves
           - of your choice
      2 tb Brown sugar
      2 tb Red wine vinegar
      2 tb Worcestershire sauce
      2 tb Dijon mustard
    1/4 ts Ground cloves
 
  Place onion and water in a 5-qt. slow cooker. In a large
  skillet, heat oil over medium heat. Brown ribs in
  batches. Add to slow cooker. Cook, covered, on low 5-6
  hours or until meat is tender.
  
  In a small saucepan, combine remaining ingredients; cook
  and stir over medium heat until heated through.
  
  Remove ribs from slow cooker; discard cooking juices.
  Return ribs to slow cooker. Pour sauce over top. Cook,
  covered, on high 25-30 minutes or until ribs are nicely
  coated.
  
  Eric Glass, White Hall, Maryland
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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