Subj : It's a Crock (pot) - 08
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:16 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Barbecue
 Categories: Beef. fruit, Vegetables, Bbq
      Yield: 12 servings
 
      3 lb Boneless beef chuck roast
      1 c  Barbecue sauce
    1/2 c  Apricot preserves
    1/3 c  Chopped green or red bell
           - pepper
      1 sm Onion; chopped
      1 tb Dijon mustard
      2 ts Brown sugar
           Sandwich rolls; opt
 
  Cut the roast into quarters; place in a greased 5 qt.
  slow cooker. In a bowl, combine barbecue sauce,
  preserves, green pepper, onion, mustard and brown sugar;
  pour over roast. Cover and cook on low until meat is
  tender, 6-8 hours.
  
  Remove roast. When cool enough to handle, shred meat
  with 2 forks; return to slow cooker and stir gently.
  Cook, covered, 20-30 minutes longer. Skim fat from
  sauce. Serve beef and sauce on rolls if desired.
  
  Karen Walker Sterling, Virginia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When somebody says it's not about the money, it's about the money." Mencken
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