Subj : It's a Crock (pot) - 05
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sauerbraten Soup
 Categories: Beef, Herbs, Vegetables, Pasta
      Yield: 6 servings
 
      2 tb Olive oil
      2 lb Beef stew meat; in 1"
           - pieces
      1 tb Mixed pickling spices
      1    Bay leaf
      6 c  Beef broth; divided
      1 md Onion; chopped
     16 oz Jar shredded sweet & sour
           - red cabbage
    1/2 ts Ground ginger
    1/4 ts Ground cloves
      8    Gingersnap cookies; crushed
           Cooked wide egg noodles
 
  In a large skillet, heat oil over medium-high heat;
  brown meat in batches. Transfer meat to a 4- or 5-qt.
  slow cooker.
  
  Place pickling spices and bay leaf on a double thickness
  of cheesecloth. Gather corners of cloth to enclose
  seasonings; tie securely with kitchen string. Add spice
  bag, 4 cups broth, onion, cabbage, ginger and cloves to
  slow cooker. Cook, covered, on high 3 hours.
  
  Meanwhile, in a saucepan, heat remaining broth and
  gingersnaps over medium heat; cook and stir until
  thickened, about 10 minutes. Transfer to slow cooker;
  cook, covered, until meat is tender, about 1 hour
  longer. Discard spice bag. Serve with noodles.
  
  Jennifer Yerkes, Franklin Square, New York
  
  Makes: 11 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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