Subj : It's a Crock (pot) - 03
To   : All
From : Dave Drum
Date : Mon Mar 11 2024 03:15 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Beef Burritos w/Green Chilies
 Categories: Beef, Vegetables, Breads, Chilies, Herbs
      Yield: 14 servings
 
      2 cl Garlic; minced
      1 ts Salt
      2 ts Ground cumin
      1 ts Cayenne pepper
      4 lb Boneless beef chuck roast
     28 oz Can diced tomatoes
     28 oz (4 cans) whole green
           - chilies; drained, coarse
           - chopped
      1 lg Onion; diced
     14    (8") whole wheat tortillas;
           - warmed

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Shredded Cheddar cheese
           Salsa
           Sour cream
           Sliced ripe olives
 
  Combine garlic, salt, cumin and cayenne; rub over roast.
  Place in a 5 or 6 qt. slow cooker. Add the tomatoes,
  chiles and onion. Cook, covered, on low until meat is
  tender, 7-8 hours.
  
  Remove roast from slow cooker; shred with 2 forks.
  Remove vegetables with a slotted spoon; discard the
  cooking juices. Return beef and vegetables to slow
  cooker and heat through. Serve in tortillas, with
  toppings as desired.
  
  Sally Pahler, Palisade, Colorado
  
  Makes: 14 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I just need enough to tide me over until I need more.
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