Subj : Tuna In - 15 To : All From : Dave Drum Date : Sun Mar 10 2024 01:11 pm MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chipotle Tuna Empanadas Categories: Seafood, Pastry, Chilies, Vegetables Yield: 12 Empanadas 15 oz (3 cans) Bumble Bee Prime - Fillet Albacore Tuna with - Chipotle & Olive Oil 1 lg Hard boiled egg; chopped 1 tb Adobo; to taste (opt) 3/4 c Chopped fresh cilantro 3 tb Chopped green olives 3 tb Capers Salt Empanada dough 1 lg Egg; beaten Preheat oven to 375oF/190oC. In a medium bowl, use a fork to combine tuna, adobo, cilantro, olives and capers well. Add salt to taste. Pinch off a 2" ball of empanada dough and, on a clean surface, roll dough into a circle about 1/8" thick. Use a cookie cutter, knife or an inverted glass to cut out 5" ? 6" circle (don't stress about being too exact). Place about 2 heaping tablespoons of tuna filling in the center of the circle (you can use more or less depending on the size of your dough circle; again, don't stress about being exact). Dip your fingers in water and moisten all around the edge of the circle before folding the dough over to seal, pressing gently first with your fingers, then with a fork. Repeat with remaining dough and filling. Place finished empanadas on a parchment lined cookie sheet. Use a pastry brush to lightly coat the top of the empanadas with whisked egg. Bake empanadas for 15?18 minutes, until golden brown. Let cool and serve warm or cool completely and store in the fridge for up to 3 days or in a sealed ziplock in the freezer for up to 3 months. NOTE: While there is nothing in this that is unsafe for younger children, I save this for kids 12+ mos, which is when I first introduce meat protein, especially fish where there's any concern about mercury. Also, this chipotle tuna packs heat! Makes enough filling for 12 empanadas from One Hungry Mama RECIPE FROM: http://www.simplyrecipes.com Uncle Dirty Dave's Archives MMMMM .... Suture Self Magazine, the home guide to personal surgery. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .